Hot Tamales - cooking recipe

Ingredients

3 lb. ground meat
2 Tbsp. garlic powder
2 tsp. red pepper
1/2 tsp. black pepper
1/2 c. yellow corn meal
5 tsp. salt
1 (3 oz.) bottle chili powder
1 (8 oz.) can tomato sauce
2 medium onions
1/2 c. water
4 tsp. cumin

Preparation

Mix onions, water and cumin in blender.
Mix all ingredients together.
Mix well.
Take one tablespoon of mixture and roll until it is 3 inches long.
Roll in masa meal until evenly coated, then wrap tamales in paper which has been soaked in water.