Macaroni And Cheese - cooking recipe

Ingredients

1/4 c. butter, melted
1/4 c. flour
1 tsp. salt
1/8 tsp. pepper
1 c. Carnation evaporated milk
1 c. water
8 oz. Old English cheese (sharp), grated

Preparation

Melt the butter and stir in the flour.
Let cream sauce come to a boil and simmer for 1 minute.
Stir in 1 1/2 cups cheese.
Add cooked macaroni.
Pour this mixture into a 1 1/2 or 2-quart casserole dish.
Make sure dish has been greased.
Bake at 375\u00b0 for 15 to 20 minutes.