Chicken Fajitas - cooking recipe

Ingredients

4 boneless, skinless chicken breasts (approximately 1 1/4 lb.), cut into thin strips
3 Tbsp. oil
1 green pepper, cut into strips
1 red pepper, cut into strips
1 small onion, sliced
2 garlic cloves, minced
1 (8 oz.) container Philadelphia brand soft cream cheese with herb and garlic
16 (6-inch) flour tortillas, warmed

Preparation

Saute half of chicken in 1 tablespoon oil in large skillet until tender; remove from skillet.
Repeat with 1 tablespoon oil and remaining chicken.
Saute peppers, onion and garlic in remaining 1 tablespoon oil until crisp-tender.
Add chicken to skillet; mix well.
Spread approximately 1 tablespoon cream cheese over each tortilla.
Place 1/2 cup chicken mixture in center of each tortilla; roll up.
Serve with salsa, if desired.