Orange-Cranberry Muffins - cooking recipe

Ingredients

1 3/4 c. flour
1/3 c. sugar
2 tsp. baking powder
1 egg
3/4 c. milk or water
1/4 c. oil
1/4 c. orange juice concentrate
1/2 c. fresh chopped or diced cranberries

Preparation

Combine all dry ingredients.
Make a well in the center and pour all wet ingredients into it.
Stir only until moistened. Stir in cranberries.
Fill greased muffin tins 2/3 full.
Bake at 400\u00b0 for 20 minutes.
Serve warm or cold.
These freeze great and make a tasty breakfast.
Thaw for 20 seconds in the microwave. Makes 12.