Vegetable Pizza - cooking recipe

Ingredients

2 cans crescent rolls
8 oz. cream cheese
1 c. mayo
1 pkg. Hidden Valley Ranch dressing mix
grated cheese
chopped vegetables: broccoli, cauliflower, bell pepper, carrots and tomatoes

Preparation

Press rolls into ungreased pizza pan.
Bake at 375\u00b0 for 15 to 20 minutes.
Mix cream cheese, mayo and Ranch dressing mix together.
Spread on cooled crust.
Top with vegetables and cheese.
Refrigerate and slice.