Chicken And Rice Casserole - cooking recipe

Ingredients

1 can cream of chicken soup
1 can cream of mushroom soup
approximately 2 1/2 lb. chicken pieces (whatever you prefer)
2 1/2 c. water
4 c. Minute rice

Preparation

Preheat oven to 350\u00b0.
In 9 x 12-inch baking dish, mix soups, water and rice until no lumps in soup.
Place chicken in baking dish.
Cover with aluminum foil and bake for 1 hour and 15 minutes.
Serves 4 to 6.