Raspberry Spinach Salad - cooking recipe

Ingredients

2 Tbsp. raspberry vinegar
2 Tbsp. raspberry jam
1/3 c. vegetable oil
3/4 lb. fresh spinach, rinsed and drained
3/4 c. whole toasted pecans
2 kiwi fruit, peeled and sliced 1/4-inch thick
1 c. fresh raspberries

Preparation

In blender or with whisk, blend vinegar and jam.
Add salad oil in a thin stream.
Set aside.
Mix spinach, half of nuts, half of raspberries and all of dressing.
Top salad with remaining nuts, berries and kiwi fruit.
Mix lightly before serving.