Beef Paprika - cooking recipe

Ingredients

2 to 2 1/2 lb. stewing beef
1/4 c. oil
1 c. sliced onions
3 cloves garlic, chopped
3/4 c. ketchup
2 Tbsp. Worcestershire sauce
2 tsp. salt
2 tsp. paprika
1/2 tsp. dry mustard
2 Tbsp. brown sugar
dash of red pepper
1 1/2 c. water

Preparation

Brown beef in oil.
Add onions and garlic.
Saute for 10 minutes.
Remove from pan and place in crock-pot.
Add ketchup, spices and water.
Cook on low to medium heat, 8 to 12 hours. When ready, thicken with flour and water, if needed.