Whipped Cream Pound Cake - cooking recipe

Ingredients

1/2 c. butter
3 c. sugar
6 eggs
3 c. sifted plain flour (White Lily)
1/2 pt. whipping cream
1 tsp. vanilla

Preparation

Cream butter and sugar; add eggs, one at a time, beating 1 minute after each addition.
Reduce speed.
Add flour and cream alternately.
Put in cold oven to bake at 275\u00b0 to 300\u00b0 for 1 hour without opening oven.
Then open oven and turn pan around and continue baking until done, about 20 minutes.
Let cool in pan or rack for a few minutes.
Then turn out to finish cooling.