Green Beans With Bacon - cooking recipe

Ingredients

1 16 oz. pkg. frozen cut green beans
3 Tbsp. water
2 Tbsp. butter or margarine
7 tsp. brown sugar
1/2 tsp. salt
1/2 tsp. chicken bouillon granules
6 slices bacon, cooked and crumbled

Preparation

In a microwave-safe bowl, combine the first six ingredients. Cover and microwave on high for 6 minutes or until the beans are crisp-tender.
Sprinkle with bacon.
Makes 6 servings.