Sesame Chicken - cooking recipe

Ingredients

2 whole chicken breasts, skin removed
1 egg
2 Tbsp. cornstarch
2 Tbsp. water
1 tsp. salt
2 tsp. vegetable oil
1/4 tsp. baking soda
1/4 tsp. white pepper
1/2 c. water
1/4 c. cornstarch
1 c. sugar
1 c. chicken broth
3/4 c. vinegar
2 tsp. dark soy sauce
2 tsp. chili paste
1 tsp. vegetable oil
1 clove garlic, minced
vegetable oil for frying
2 oz. rice stick noodles
2 Tbsp. toasted sesame seeds

Preparation

Cut chicken into 2-inch by 1/2-inch strips.
Mix egg, flour, 2 tablespoons cornstarch, 2 tablespoons water, salt, 2 tablespoons oil, baking soda and white pepper; stir in chicken.
Cover and refrigerate 20 minutes.
Mix 1/2 cup water and 1/4 cup cornstarch.
Heat sugar, broth, vinegar, soy sauce, chili paste, 1 teaspoon oil, and garlic to boiling.
Stir in the cornstarch mixture; cook, whisking constantly, until thickened and bubbly. Remove from heat; keep warm.