Sausage Cheese Balls - cooking recipe

Ingredients

1 lb. sausage (I use regular, but try hot if you can take it)
1 c. Bisquick
1 (10 oz.) pkg. Cracker Barrel Vermont sharp Cheddar cheese (green pkg.) or \"Coon\" cheese (black pkg.)

Preparation

Using a fork, break up the sausage in a large bowl.
(It breaks easier if it is at room temperature.)
Grate all the cheese and add to sausage, mixing with fork.
Add Bisquick and mix all together.
Use your hands, if necessary, to get the mixture well blended.
Roll into 1-inch or smaller balls.
Place on ungreased cookie sheet and bake at 350\u00b0 for 20 to 25 minutes.
Remove from cookie sheet and drain on paper towels before putting on serving platter.
Makes 3 dozen.