Beer Bread - cooking recipe

Ingredients

3 c. self-rising flour
3 Tbsp. sugar
3 (12 oz.) cans beer (drink 2 and put 1 in bread)

Preparation

Stir flour and sugar together.
Add beer.
Put in greased bread loaf pan.
Bake at 350\u00b0 for 1 hour.
Remove immediately and wrap in foil (or eat).