Holiday Cheese Ball - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese
1 (8 oz.) can drained crushed pineapple
2 c. pecans, chopped fine
1/4 c. chopped green bell pepper
2 Tbsp. chopped onions
1/8 tsp. pepper
1/4 tsp. salt
1/2 c. chopped pecans

Preparation

Mix together first 7 ingredients and roll into a ball.
Roll ball to coat in chopped pecans.
Refrigerate for at least 4 hours. Serve with crackers.