Graham Cracker Cake - cooking recipe

Ingredients

1/2 c. sugar
1/2 c. firmly packed brown sugar
1/4 c. plus 1 Tbsp. margarine, softened
3 egg whites
1 tsp. vanilla extract
1 1/2 c. graham cracker crumbs
1/2 c. whole wheat flour
1 tsp. baking powder
1/2 tsp. baking soda
1/4 tsp. salt
1 c. nonfat buttermilk

Preparation

Cream sugars and margarine at medium speed of electric mixer until light and fluffy.
Add egg whites and vanilla; beat well. Combine crumbs and next 4 ingredients.
Stir well.
With mixer running at low speed, add to creamed mixture alternately with buttermilk, beginning and ending with crumb mixture.
Spoon batter into a 9-inch square baking pan coated with cooking spray.
Bake at 350\u00b0
for 35 minutes.
Cool 10 minutes in pan on wire rack. Yields 12 servings.