Fudge - cooking recipe

Ingredients

1 tsp. vanilla
2 large candy bars
1 large bag chocolate chips
1 jar marshmallow cream
1/2 c. nuts
1 can canned milk
4 1/2 c. sugar

Preparation

Boil sugar and canned milk 5 minutes, slow.
Be sure it boils for 5 minutes.
Stir in chocolate chips, candy bars, marshmallow, syrup and nuts.
Grease cookie sheet and spread the mixture on it. Be sure to break the candy bars in small pieces.
Makes 4 pounds.