Creamy Corn Soup - cooking recipe

Ingredients

1 can corn
1 c. boiling water
1 onion, diced
1 Tbsp. butter
1 Tbsp. flour
salt and pepper

Preparation

Combine flour and butter to make roux.
Cook in 3-quart pot until lightly browned.
Add onion and saute for 3 to 4 minutes. Then add rest of ingredients and bring to boil.
Simmer 10 minutes until bubbly.
Serves 6.