Fruit Pizza - cooking recipe

Ingredients

1 (18 oz.) pkg. refrigerator sugar cookie dough
1 (8 oz.) pkg. cream cheese
1/3 c. sugar
1/2 tsp. vanilla
assorted fresh fruits
1/2 c. orange marmalade
1 to 2 Tbsp. water

Preparation

Slice cookie dough 1/8-inch thick with a knife and overlap on a 14-inch pizza pan.
Bake at 375\u00b0 for 12 minutes.
Combine cream cheese, sugar and vanilla; mix until creamy.
Spread onto cooled cookie dough.
Arrange fruit and spread with marmalade.
Chill. Assorted fruits may include:
bananas, grapes, kiwi, strawberries, peaches and apples.