Vegetable Medley - cooking recipe

Ingredients

1 pkg. frozen green beans
1 pkg. frozen peas
1/2 c. milk
1 pkg. frozen corn
1 can cream of mushroom soup
2 tsp. salt

Preparation

Place 1 layer of green beans, corn and peas in glass casserole.
Dilute soup with milk; stir in salt.
Pour over vegetables, cover and bake at 305\u00b0 for 1 hour.