Biscuits Or Quick Rolls - cooking recipe

Ingredients

2 c. self-rising flour
2 Tbsp. sugar
1 pkg. yeast, dissolved in 1/4 c. warm water
3/4 c. buttermilk
5 Tbsp. shortening

Preparation

Cut flour, sugar and shortening until crumbly.
Add yeast and milk; mix as for biscuits, using more flour if necessary.
Roll out to 1-inch thickness and cut.
Place on greased pan and let sit 30 to 60 minutes.
Bake in 400\u00b0 oven until browned.