Chicken In A Garden - cooking recipe

Ingredients

2 lb. California mixed vegetables
2 c. cooked chicken
1 c. grated Cheddar cheese
2 cans cream of chicken soup
1/2 c. milk
1/2 c. mayonnaise
1 small can French fried onions

Preparation

Layer vegetables in a 13 x 9-inch dish.
Add chicken.
Mix all other ingredients (except onions) and pour over chicken and veggies.
Bake at 325\u00b0 for 30 minutes.
Add onions on top.
Bake additional 15 to 20 minutes or until bubbly.
If using a 9 x 13-inch metal pan, bake at 350\u00b0.
If using a 9 x 13-inch glass dish, bake at 325\u00b0.