Blueberry Pudding - cooking recipe

Ingredients

2 scant cups Flour
1 c. Milk
2 Eggs
2 heaping tsp. Baking Powder
1/4 tsp. Salt
2 tbsp. oleo, melted
2 c. Fresh Blueberries, firm

Preparation

Wash blueberries and roll in 1/2 cup of flour.
Beat eggs well with fork and add to milk.
Add salt and baking powder to the remaining 1 1/2 cups of flour.
Stir into milk and egg mixture. Add melted oleo and fold in the well floured berries.
Generously grease double boiler.
Pour in mixture and cook until firm for about 2 hours.