Spring Relish - cooking recipe

Ingredients

4 pecks ripe tomatoes, peeled
24 large onions
16 bunches celery
20 green peppers
1/4 lb. celery seed
1/4 lb. mustard seed
1 1/4 gal. vinegar
8 lb. brown sugar
1 lb. uniodized salt

Preparation

Chop vegetables.
Sprinkle with salt and let stand overnight; drain.
Dissolve sugar in vinegar and mix in celery and mustard seed.
Mix well and seal in airtight containers.