Pumpkin Pie - cooking recipe

Ingredients

2 c. cooked, mashed pumpkin
1 tsp. cinnamon
1/2 tsp. ginger
3 eggs, slightly beaten
1/2 c. evaporated milk
1 c. sugar
1 tsp. salt
1/2 tsp. nutmeg
1 Tbsp. flour
1 1/4 c. milk

Preparation

Mix pumpkin, sugar, salt, spices and flour.
Add the slightly beaten eggs, milk and evaporated milk.
Mix well.
Pour into a 9-inch unbaked pastry shell.
Dust top with cinnamon.
Bake at 425\u00b0 for 12 to 15 minutes; reset oven to 350\u00b0 and finish baking for 25 to 30 minutes.