Fruit Cocktail Cake - cooking recipe

Ingredients

1 (No. 2) can fruit cocktail
1 (No. 2) can crushed pineapple
1 c. sugar
1 c. flour
1 tsp. soda
1 tsp. salt
2 eggs
1/2 c. brown sugar
1/2 c. nuts or coconut

Preparation

Combine all dry ingredients, then add fruit. Sprinkle on top the brown sugar, nuts and coconut. Pour in 9 x 13-inch pan. Bake 1/2 hour at 350\u00b0. Serve with Cool Whip.