Lemon Dessert - cooking recipe

Ingredients

1/2 lb. crushed vanilla wafers (half to be used for bottom of dish, other half for the top)
1 can Eagle Brand sweetened milk, beaten good
2 beaten egg yolks
juice and rind of 1 big lemon
whipped cream

Preparation

Add egg yolks, juice
and
rind
to
beaten milk.
Pour this over bottom layer of
crumbs.
Top this with a thin layer of whipped cream.
Cover with remaining crumbs and chill.