Potato Casserole - cooking recipe

Ingredients

6 large potatoes
1 stick margarine
2 c. grated Cheddar cheese
2 c. sour cream
2/3 c. green onion, chopped
salt to taste

Preparation

Boil 6 large potatoes with peels intact.
Peel potatoes; chill thoroughly.
Grate.
Melt 1 stick margarine and toss with potatoes.
Add cheese, sour cream, green onion and salt.
Marinate at least 6 hours.
Bake 1/2 hour at 300\u00b0.
Serves 12.
Freezes well.