Layered Salad - cooking recipe

Ingredients

1 head lettuce, torn
1 c. celery
4 eggs, hard-boiled and sliced
1 (10 oz.) pkg. frozen peas (uncooked)
1 c. grated raw carrots
1 medium onion, diced
8 slices bacon, cooked and crumbled
2 c. mayonnaise
2 Tbsp. sugar

Preparation

Mix together and spread on top.
Sprinkle 4 ounces of grated Cheddar cheese on top.
Cover and refrigerate for 8 to 12 hours.