French Onion Soup - cooking recipe

Ingredients

4 large onions, thinly sliced
1 stick margarine
1 qt. (4 c.) brown stock or bouillon
1 tsp. Worcestershire sauce
1/2 tsp. salt
1/8 tsp. pepper
Mozzarella cheese, shredded
French bread, cut in chunks and toasted
Parmesan cheese

Preparation

In bottom of Dutch oven, brown onions in 2 tablespoons of melted margarine until tender.
Add stock; bring to a boil and simmer for 5 to 10 minutes.
Place in individual ovenproof bowls. In oven, brown bread chunks tossed in remaining 6 tablespoons of melted margarine and Parmesan cheese.
Place toasted bread and Mozzarella on top of bowls of soup.
Place under broiler to brown. Serve immediately.