Raspberry Tapioca Salad - cooking recipe

Ingredients

3 1/2 C. water
2/3 C. small pearl tapioca
3/4 C. sugar
1 small pkg. raspberry Jell-O
1 large or 2 small pkg. frozen raspberries, thawed
12 - 16 oz. Cool Whip

Preparation

Boil water, add tapioca and stir for 20 minutes.
Remove from heat.
Add sugar and Jell-O.