Dutch Apple Pie - cooking recipe

Ingredients

1 c. sugar
1 tsp. cinnamon
4 Granny Smith apples, sliced
1/2 c. flour
1/3 c. butter
1 unbaked pie shell

Preparation

Combine 1/2 cup sugar and cinnamon, then mix with apples. Place in the pie shell.
Sift remaining sugar and flour in a bowl. Cut in butter until crumbly.
Sprinkle crumbs over pie.
Bake at 450\u00b0 for 15 minutes, then reduce oven temperature to 350\u00b0 and bake for about 45 minutes longer.