Layer Salad - cooking recipe

Ingredients

1 head lettuce (bite size pieces)
1 medium onion, sliced thin
1 c. chopped celery
1 can water chestnuts, sliced thin
2 (10 oz.) pkg. frozen peas, rinsed with cold water and drained
1 c. mayonnaise
3 Tbsp. Romano cheese

Preparation

Add in layers to a large, glass bowl.
Chill to serve.
Can add egg yolks and pepper.