Hot German Potato Salad - cooking recipe

Ingredients

4 slices bacon, diced
1 small onion, finely chopped
2 tsp. flour
1/3 c. cider vinegar
2 Tbsp. packed brown sugar
1/4 tsp. celery seed
salt and pepper to taste
4 medium potatoes, baked

Preparation

Combine bacon and onion in 8-inch round dish.
Cook at High for 3 to 5 minutes; stir occasionally.
Stir in flour, vinegar, sugar, celery seed, salt and pepper.
Cook at High for 1 to 3 minutes or until slightly thickened.
Stir occasionally.
Add potatoes.
Cook at High for 4 to 5 minutes; stir occasionally. Serve warm.