Banana Salad - cooking recipe

Ingredients

1 c. sugar
1 egg
2 Tbsp. flour
1 c. milk
2 bananas
1 c. chopped peanuts
1/4 c. oleo

Preparation

Cook flour, milk, sugar and egg until thickened.
Remove from heat.
Add oleo and mix well.
Slice bananas and layer in 9 x 9-inch pan the pudding and bananas.
Sprinkle nuts over top. Refrigerate.