Pork Chop And Rice Casserole - cooking recipe

Ingredients

4 loin pork chops
1 c. rice
1 can Campbell's onion soup
1 can water
salt and pepper to taste

Preparation

Brown pork chops; place in casserole, pour rice over pork chops.
Add soup plus water.
Salt and pepper to taste.
Cover; cook in 350\u00b0 oven 45 minutes to 1 hour.