Congealed Cucumber Salad - cooking recipe

Ingredients

1 box lemon gelatin
1/2 c. hot water
3/4 tsp. salt
2 Tbsp. fresh lemon juice
1 carton sour cream
1/2 cucumber, minced fine
1 Tbsp. lemon juice

Preparation

Dissolve gelatin in hot water and let cool completely.
Beat in sour cream with beater.
Add other ingredients; pour into mold and let congeal.