Beef And Noodles - cooking recipe

Ingredients

1 1/2 lb. cubed chuck steak
2 Tbsp. shortening
1 envelope onion soup mix
4 c. water
1 tsp. parsley flakes
1/4 tsp. garlic powder
1/4 tsp. oregano
1/8 tsp. pepper
1/2 c. dairy sour cream
2 or 3 Tbsp. cornstarch
hot cooked noodles

Preparation

Brown meat in shortening in a large frying pan.
Sprinkle onion soup mix over top, then stir in; stir in water, parsley flakes, garlic powder, oregano and pepper.
Heat to boiling; cover.
Simmer 1 1/2 hours, or until meat is tender.
Stir about 1/2 cup of the hot sauce into sour cream in a small bowl; stir back into mixture in frying pan.
Blend cornstarch with a little water until smooth in a cup; stir into mixture in pan.
Cook, stirring, until sauce thickens and boils 3 minutes.
Serve on noodles.