Chicken Spaghetti - cooking recipe

Ingredients

4 to 5 lb. chicken
3 stalks celery
1 green pepper, chopped
1 to 2 onions, chopped
2 cloves garlic, crushed
1 (4 oz.) can mushroom stems and pieces
1 (10 oz.) pkg. spaghetti, broken
1 (1 lb.) can chopped tomatoes
1 small can sliced ripe olives
1 can condensed cream of mushroom soup
salt
pepper
paprika
Worcestershire sauce
1 lb. Velveeta cheese, grated

Preparation

Simmer chicken until tender in well seasoned water.
Measure 1 quart broth back into pan.
Cook spaghetti in broth.
Bone chicken; dice.
Add diced chicken and rest of ingredients to drained spaghetti.