Chocolate Covered Cherries - cooking recipe

Ingredients

1/3 c. soft butter
1/2 c. corn syrup
4 1/2 c. sifted powdered sugar
1/4 tsp. salt
1 tsp. vanilla
maraschino cherries
block of chocolate

Preparation

Mix first 5 ingredients.
Cut cherries in half.
Take about 1 teaspoon of mixture and put into palm of hand; flatten.
Put the 1/2 cherry in the middle.
Roll into a ball.
Freeze until hard. Melt chocolate.
Dip balls, then chill again.