Baked Cabbage - cooking recipe

Ingredients

1 large cabbage, shredded
1 lb. hamburg
1 chopped onion
1 can tomato soup
salt, pepper and garlic powder to taste
1 can tomato soup

Preparation

In frying pan, cook the hamburg and onion until tender, then stir in spices.
In a square pan, 9 x 13-inch, layer the cabbage, then put some hamburg on top and another layer of cabbage on top. Pour in the can of tomato soup.
Bake in oven at 350\u00b0 for 1 1/2 hours.