Cole Slaw - cooking recipe

Ingredients
    5 lb. cabbage, grated
    1 c. grated carrots
    1 1/2 tsp. salt
    onion or pepper (if desired)
    2 c. salad dressing
    3/4 c. sugar
    1/2 c. vinegar (part water)
Preparation
    Pour salad dressing mixture over cabbage mixture; mix well.

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