Cole Slaw - cooking recipe
Ingredients
-
5 lb. cabbage, grated
1 c. grated carrots
1 1/2 tsp. salt
onion or pepper (if desired)
2 c. salad dressing
3/4 c. sugar
1/2 c. vinegar (part water)
Preparation
-
Pour salad dressing mixture over cabbage mixture; mix well.
Leave a comment