Orange-Cashew Chicken - cooking recipe

Ingredients

1 small can mandarin oranges
1/4 c. soy sauce
3/4 c. oil
2 whole chicken breasts, cut up
1/3 c. cashews
1 clove garlic, minced
1 medium onion
1 box frozen snow peas

Preparation

Reserve 2 tablespoons of orange juice.
Mix with soy sauce. Set aside.
Heat 2 tablespoons of oil.
Add chicken, cashews and garlic.
Cook 2 minutes on hot heat.
Remove chicken and cashews. Heat remaining oil in the same pan.
Add onion and snow peas. Stir-fry 3 minutes.
Put chicken and cashews back in pan.
Stir in sauce.
Cook long enough to coat with sauce.
Add mandarin oranges. Heat through.
Serve over rice.