Sticky Buns - cooking recipe

Ingredients

1/2 c. chopped pecans
1/4 c. raisins
1/4 c. chopped maraschino cherries
1 pkg. Rich's frozen rolls
1 pkg. butterscotch pudding (cook type)
7 Tbsp. butter
1/2 c. brown sugar
3/4 tsp. cinnamon
1 Tbsp. butter to grease pan

Preparation

Sprinkle first 3 ingredients in bottom of tube pan.
Arrange rolls in pan; sprinkle with pudding.
Melt 7 tablespoons of butter; mix brown sugar and cinnamon.
Pour over rolls.
Let rise overnight, uncovered.
Next morning, bake at 350\u00b0 for 30 minutes. Turn out of pan immediately onto plate.
Serve.
Delicious!
Great for Christmas morning.
Serves 10 to 12.