Plain Cake Layers For Strawberry Cake - cooking recipe

Ingredients

2 1/2 c. White Lily self-rising flour
1 2/3 c. granulated sugar
2/3 c. cooking oil
1 1/4 c. sweet milk
3 eggs
1 tsp. vanilla flavoring
16 oz. frozen strawberries, sliced

Preparation

Mix flour, sugar, oil, milk, eggs and vanilla.
Bake at 300\u00b0 in 3 (9-inch) greased and floured cake pans about 30 minutes or until done.
Cool well before icing.
Take a drinking straw and punch holes in the layers.
Put strawberries on first and let soak into cake.