Mashed Potato Fried Cakes - cooking recipe

Ingredients

1 1/4 c. hot mashed potatoes
1 c. sugar
1 Tbsp. butter
1 tsp. nutmeg
1 tsp. salt
2 eggs, beaten in a cup and filled with milk
4 c. flour
3 tsp. baking powder

Preparation

Cream potatoes, sugar and butter.
Add eggs and milk.
Sift dry ingredients together.
Mix with former ingredients slowly. Roll to about 3/8-inch thick.
Cut with fried cake cutter.
Fry in hot grease at 360\u00b0 for about one minute on each side.