Potato Casserole - cooking recipe

Ingredients

2 lb. thawed hash browns
1/2 c. melted butter
1 tsp. salt
1/4 tsp. pepper
1/2 c. chopped onion
1 can cream of chicken soup
1 pt. sour cream
2 c. Monterey Jack cheese, grated

Preparation

Mix all ingredients in a large bowl.
Spread in a 9 x 13-inch baking dish.