Mulled Cider - cooking recipe

Ingredients

2 qt. (1/2 gal.) sweet apple cider
1 tsp. whole cloves
1 tsp. whole allspice
dash of nutmeg
3 inches stick cinnamon
1/4 to 1/2 c. sugar (brown or white)

Preparation

Put cider in large pan.
Put all the spices in large tea bag, strainer or cheesecloth; boil for 10 to 20 minutes.
Remove spices.
Can be stored and reheated later.
Serve hot with orange slices as floaters.
Makes about 10 to 16 cups.