Stuffed Chicken Breast - cooking recipe

Ingredients

2 lb. chicken breast (trim fat)
1/2 lb. sliced thin ham
1/2 lb. Provolone
salt and pepper to taste
seasoned bread crumbs,
seasoned with garlic, salt,
pepper and grated cheese
2 eggs

Preparation

Take chicken fillet and put on top a slice of ham and Provolone cheese in long strips, 1/2-inch wide, then add salt and pepper to taste.
Roll in flour, then in beaten eggs, then into bread crumb mixture.
Fry until lightly brown, then put in oven in a baking pan or casserole and bake at 350\u00b0 for 45 to 60 minutes.