Heavenly Fudge - cooking recipe

Ingredients

4 1/2 c. white sugar
1 large can milk
2 heaping Tbsp. butter
2 (6 oz.) pkg. chocolate chips
2 large bars sweet chocolate
2 Tbsp. wax, melted
2 c. nuts
7 oz. marshmallow cream

Preparation

Using
a
heavy saucepan, bring the first 3 ingredients to
a boil; boil for 4 1/2 minutes.
Melt the chocolate chips and chocolate bars.
Add chocolate, wax, nuts and marshmallow cream. Mix
until cool; pour out in pans.\tCut before it sets too hard.