Albondigas(Spanish For Meatballs) - cooking recipe

Ingredients

1 1/2 lb. ground beef
2 Tbsp. chopped onions
2 Tbsp. chopped green pepper
2 eggs
1 c. all-purpose flour
oil
1/4 c. milk
1 c. cracker crumbs
1 tsp. yellow mustard
1 tsp. salt
1/8 tsp. pimiento

Preparation

Mix all ingredients together and form into large or small meatballs.
Cover with flour and fry in oil until golden brown. Remove meatballs from oil and prepare Salsa.